Author: Candace

Ingredients: 2 Bone-In Mountaintown Beef Ribeye Steaks Olive Oil to coat grill Salt & Black Pepper for tast Optional (Favorite Steak Seasoning)           Instructions: Step 1:  Remove your Mountaintown Beef Ribeye  from the refrigerator and let it reach room temperature — around 30 minutes. Trim excess fat to avoid flare-ups, and […]